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Dinner Menu

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Soup & Salads

Mushroom Soup & Goat Cheese Crostini $10
blended shiitake & oyster mushrooms and light cream 

Bartlett Pear & Walnut Salad $10
mixed baby greens, gorgonzola and balsamic vinaigrette

Brussel Sprouts & Pecorino Salad $10
shaved raw brussels, walnuts, olive oil and lemon

Avocado & Hearts of Palm Salad $11
baby arugula, olive oil, lemon and shaved parmesan



Soft Polenta & Wild Mushroom Fricassee $13
sunny side organic Hudson Valley egg

Beet & Goat Cheese Gateau $12
layered & baked, walnuts, pomegranate drizzle

Rosemary Lamb Skewer $14
scallion-raisin cous cous, lemon-mint-honey-yogurt

Burrata & Prosciutto $15
fresh melon, baby arugula, olive oil & aged balsamic

Grilled Calamari $13
(Point Judith, RI) red wine vinaigrette: lemon, garlic, shallot & diced tomato

Egg Yolk Carpaccio $14
sautéed herbed shrimp, shoe string potatoes

Smoked Trout $13
granny smith & honey crisp apples, jerusalem artichoke. 
apple cider vinaigrette: dill, shallot & fresh basil

Prince Edward Island Mussels $12
olive oil, garlic, shallot, chili peppers, thyme, white wine & leeks



 Ricotta Ravioli w/ Truffle & Mushroom $23

sauce of chopped and blended white truffles, porcini mushrooms & grana padana

Fettuccine & Short Ribs $22
braised with red wine & fresh herbs, shredded, finished with parmesan

Garganelli Duck Ragu $23
roasted, shredded and braised with celery, carrots, onion, sage, red wine, tomato & parmigiano-reggiano

Spaghetti Guitarra with Shrimp $24
oven roasted cherry tomatoes, prosciutto, white wine, garlic & jalapeño


Main Courses

Free Range Baby Chicken $27
semi-boneless & marinated. warm cannellini beans, radicchio, celery, pine nuts & champagne-parsley vinaigrette

Berkshire Pork Chop $28
mashed sweet potatoes and whiskey flambéed granny smith apples

Domestic Loin Of Lamb $32
truffle parmesan potatoes & grilled asparagus, juniper berry port wine glaze

Prime Bone In Ribeye $36
dry porcini mushroom seasoning, roasted potatoes & brussel sprouts w/cranberry & bacon

Seared Yellow Fin Tuna $30
sauce of soy, wasabi & sesame oil. sicilian caponata (eggplant, squash, tomato, black olives, capers, raisins, red wine vinegar & olive oil)

Branzino Wrapped Shrimp $30
fresh fennel and crabmeat, tossed in egg yolk, dijon mustard, lemon, evoo & red wine vinegar. drizzled olive oil, lemon & chive

Shellfish Stew $32
dry sea scallops, shrimp, mussels, jerusalem artichoke & lobster broth


 Items On Menu May Change Without Notice

Cafe Amarcord / 276 Main Street, Beacon, New York 12508 / Ph.845.440.0050