SALADS & STARTERS

Shaved Fennel Salad with picholine olives and shaved pecorino romano

$8.00

Mesclun Salad with pear, gorgonzola, walnuts and aged balsamic vinaigrette

$8.00

Baby Arugula with peaches, goat cheese, & vanilla peppercorn viniaigrete

$8.00

Pan Roasted Prince Edward Island Mussels with tomato, garlic and white wine

$11.00

Tempora Green Beans with herb aioli and baby arugula

$8.00

Chilled Maine Lobster Tian with cognac mayonnaise dressing, mixed greens
and toasted focaccia

$12.00

Herbed Goat Cheese Terrine with roasted baby beets, toasted crostini and
sherry-walnut vinaigrette

$11.00

Beef Carpaccio with baby arugula, walnuts, gropes, parmesan, and grilled lemon

$12.00

Marinated Grilled Beef Skewers with a salad of roasted peppers, frisée,
crumbled gorgonzola and aged balsamic vinegar

$11.00

SOUPS

Cream of Mushroom with truffle oil

$7.00

Tomato and Spinach with marscapone cheese

$7.00

PASTAS

Papardelle with Braised Beef Short Ribs finished with red wine, parmigiana
and herbs

$17.00

Fazzoletti with crawfish, sweet garlic, mint and tomato

$17.00

Fontina and Mushroom Ravioli in herb veal stock and shaved parmesan

$16.50

Spaghetti alla Carbonara with black pepper, proscuitto and pecorino romano

$15.50

Homemade Potato Gnocchi with roasted lobster in a lobster basil mint cream sauce

$19.00

ENTREES

Grilled Pork Chop with broccoli rabe, grilled peaches and balsamic

$23.00

Pan Seared Breast of Duck with sweet potato cake, sautéed spinach, and dried cranberry port wine sauce

$26.00

Parmesan encrusted Free Range Chicken breast served with mushroom, escarole and tomato ragout

$22.00

Roasted Sea Bass with lobster cream, wild mushrooms and fingerling potato ragout

$25.00

Grilled Tuna with wasabi-sesame vinaigrette and soy marinated crisp vegetables

$26.00

Grilled Filet Mignon with string beans, parmesan truffle fries and a black peppercorn brandy sauce

$28.00

Seared Sea Scallops with apple smoked bacon butter and savory spinach souffle

$25.00