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Hudson Valley Restaurant Week

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Café Amarcord 

is a proud participant of 

Hudson Valley Restaurant Week

A 3 Course Prix Fixe Dinner for $32.95 

March 13th thru 25th

 *Please Note*

*Restaurant Week Menu is Not available on Saturdays OR for Lunch*

*Restaurant Week Menu is available Dinner ONLY, Sunday through Friday*

*Closed Mondays*

We look forward to seeing you!

  To book your table 

please click on the "Reserve Now" Tab above or call us at 845.440.0050


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Hudson Valley Restaurant Week March Menu


Scroll to view menu:


3 Course Prix Fixe Dinner for $32.95 

March 13th thru 25th


Course 1

Endive & Walnut Salad
tossed with dried cranberries & gorgonzola ~ lemon, yogurt, gorgonzola dressing

Mini Burrata & Fuyu Persimmons
pomegranate seeds, crushed hazelnuts and sherry-shallot vinaigrette

Hot Italian Sausage
sautéed broccoli rabe with garlic and sun-dried tomato

Vitello Tonnato
veal meat balls over sauce made of white tuna, mayonnaise, olive oil, lemon and capers

Course 2

Spinach Stuffed Pansotti
hen of the wood mushrooms & pesto ~ finished with fresh ricotta

Berkshire Pork Tenderloin
scalloped potato & leek ~ finished with marsala, shiitake & oyster mushroom sauce

Grilled Half Baby Chicken
served with roasted baby carrots, string beans and fingerling potatoes
served with piccata sauce

Pan Seared Salmon Filet
spiralized zucchini sautéed with sesame oil, teriyaki, ginger, garlic and scallions

Course 3

fresh fruit tossed in Grand Marnier, squeezed citrus & mint~ finished with mandarin sorbet

Pistachio Cake
vanilla sponge layered with whipped ricotta and pistachio, surrounded with crushed pistachio and hazelnuts

Cafe Amarcord / 276 Main Street, Beacon, New York 12508 / Ph.845.440.0050