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Hudson Valley Restaurant Week Dinner/ Fall 2017




*Please Note*

*Restaurant Week Menu is Not available on Saturdays OR for Lunch*

*Restaurant Week Menu is available Dinner only, Sunday through Friday*

*Closed Mondays*


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HVRW Prix Fixe Dinner Menu $32.95
October 31st - November 12th, 2017

Course 1

Endive & Walnut Salad
tossed with dried cranberries & gorgonzola ~ lemon, yogurt, gorgonzola dressing

Mini Burrata & Fuyu Persimmons
pomegranate seeds, crushed hazelnuts and sherry-shallot vinaigrette

sweet Italian sausage, sautéed broccoli rabe with garlic and sun-dried tomato

Vitello Tonnato
veal meat balls over sauce made of white tuna, mayonnaise, olive oil, lemon and capers

Course 2

Spinach Stuffed Pansotti
hen of the wood mushrooms & pesto ~ finished with fresh ricotta

Berkshire Pork Tenderloin
cauliflower mash ~ finished with marsala, shiitake & oyster mushroom sauce

Grilled Half Baby Chicken
served with roasted baby carrots, string beans and fingerling potatoes
served with piccata sauce

Pan Seared Salmon Filet
spiralized zucchini sautéed with sesame oil, teriyaki, ginger, garlic and scallions

Course 3

fresh fruit tossed in Grand Marnier, squeezed citrus & mint~ finished with mandarin sorbet

Layered in Chocolate
cocoa biscuit, hazelnut crunch, bitter chocolate mousse and chocolate sponge cake



  No Substitutions Please 


Cafe Amarcord / 276 Main Street, Beacon, New York 12508 / Ph.845.440.0050