Dinner
Dinner Menu
STARTERS
Buffalo Mozzarella & Prosciutto 21
Fresh melon, baby arugula, olive oil & aged balsamic
Beef Meatballs 17
Sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic & ricotta
Burrata Vesuvio 20
Burrata cheese served with oven roasted and oil marinated red & yellow Italian Vesuvius tomatoes - grown in Napoli in volcanic soil
Mussels 18
Pan roasted with garlic, parsley, white wine, shaved fennel & chorizo
Shrimp & Polenta 22
Polenta served with butter poached shrimp, finished with a lobster bouillabaisse
Smoked Salmon 21
With steamed asparagus & gribiche sauce
SALADS
Baby Arugala Salad 15
Hearts of palm, avocado & shaved parmesan dressed with olive oil & lemon
fresh basil & shredded smoked trout
Endive Salad 18
Radicchio, Jerusalem artichokes, honey crisp apple, apple cider vinaigrette, dill, shallot,
fresh basil & shredded smoked trout
Mesclun Salad 14
Bartlett pear, walnuts, gorgonzola, balsamic vinaigrette
Roasted Beet Salad 16
Arugula, roasted beets, sliced orange, walnuts, feta cheese, olive oil, mustard, lemon & honey
PASTA
Cacio e Pepe 28
Pici, sautéed with pecorino romano, & cracked black pepper
Spaghetti Gitara 32
Shrimp, olive oil, onions, oven roasted cherry tomatoes, prosciutto, white wine & jalapeño
Fiocchi 29
Pursed shape pasta, stuffed with robiola, taleggio, grana padano & pear, served in a brown butter sage sauce
Four Cheese Ravioli Bolognese 29
Tossed in a sauce of ground beef, carrots, celery, onions, tomato sauce, bay leaf & nutmeg, finished with parmesan
MAIN COURSE
Berkshire Pork Chop 32
Grilled, served with sweet potato mash, granny smith apple & flambéed with whiskey
Chicken Diavolo 33
Butterflied, partially deboned, marinated with lemon, rosemary, & crushed red pepper. served with broccoli rabe, sun-dried tomatoes & garlic, with roasted potatoes & grilled lemon
Loin of Lamb 44
Grilled, served with parmesan truffle fries, grilled asparagus & finished with juniper berry port wine reduction
Ribeye Fiorentina 53
sliced boneless ribeye topped with hot oil, rosemary, & garlic, served with roasted potatoes, & brussel sprouts.
Whole Orata 36
Roasted, butterflied & deboned. topped with a sauce of white wine lemon & capers, served with mediterranean salad of potato, spinach, carrot, red onion, olive oil & red wine vinegar
sriracha mayo & french fries
Stuffed Beef Burger 25
Angus beef burger stuffed with bacon, blue cheese & sautéed red onions. Served on a brioche bun with
sriracha mayo & french fries
white wine & crushed red pepper
Cachiucco 42
Mussels, shrimp, calamari, & filet of branzino, with garlic, cherry tomatoes, parsley, tomato sauce,
white wine & crushed red pepper
*Please note: If you have a food allergy or intolerance, please notify us.
