Lunch
STARTERS
Buffalo Mozzarella & Prosciutto 17
Fresh melon, baby arugula, olive oil & aged balsamic
Beef Meatballs 16
Sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic & ricotta
grown in Napoli in volcanic soil
Burrata Vesuvio 17
Burrata cheese served with oven roasted and oil marinated red & yellow Italian Vesuvius tomatoes -
grown in Napoli in volcanic soil
Mussels 16
Pan roasted with garlic, parsley, white wine, shaved fennel & chorizo
Shrimp & Polenta 19
Polenta served with butter poached shrimp, finished with a lobster bouillabaisse
Smoked Salmon 18
With steamed asparagus & gribiche sauce
SALADS
Baby Arugula Salad 13
Hearts of palm, avocado & shaved parmesan dressed with olive oil & lemon
fresh basil & shredded smoked trout
Endive Salad 17
Radicchio, Jerusalem artichokes, honey crisp apple, apple cider vinaigrette, dill, shallot,
fresh basil & shredded smoked trout
Mesclun Salad 12
Bartlett pear, walnuts, gorgonzola, balsamic vinaigrette
Roasted Beet Salad 13
Arugula, roasted beets, sliced orange, walnuts, feta cheese, olive oil, mustard, lemon & honey
PASTA
Cacio e Pepe 22
Pici, sautéed with pecorino romano, & cracked black pepper
Spaghetti Gitara 26
Shrimp, olive oil, onions, oven roasted cherry tomatoes, prosciutto, white wine & jalapeño
Fiocchi 24
Pursed shape pasta, stuffed with robiola, taleggio, grana padano & pear, served in a brown butter sage sauce
Four Cheese Ravioli Bolognese 25
Tossed in a sauce of ground beef, carrots, celery, onions, tomato sauce, bay leaf & nutmeg, finished with parmesa
MAIN COURSE
all burgers and sandwiches are served with house mesclun salad or french fries
American Burger 20
Angus beef burger, lettuce, tomato, onion, cheddar, & bacon with sriracha aioli & served on a brioche bun
Lamb Burger 22
Domestic ground lamb, feta cheese, baby arugula, sunny side organic egg, served on a toasted brioche bun
Vegetable Sandwich 17
Zucchini, mushrooms, carrot, roasted peppers, sweet garlic, goat cheese, served on a club roll
Chicken Milanese 21
Pounded chicken breast, tossed in flavored bread crumbs, pan fried, topped with arugula, cherry tomatoes, red onion, balsamic dressing & shaved parmesan
Chicken Wrap 18
Grilled chicken with lettuce, tomato, avocado & sriracha mayonnaise
Steak Sandwich 22
Sliced & grilled, topped with poblano, gorgonzola & onions, served on a club roll
Grilled Filet of Salmon 24
Brushed with mustard & lemon, served with avocado, tomato, red onion & tossed in a light balsamic vinaigrette
Please Note: If you have a food allergy or intolerance, please notify us.
